Village Chalet

Simple and Fresh Cuisine







Simple and Fresh cuisine is what you will find at the cozy Village Chalet Restaurant. The Chalet is tucked in the garden among the flowering plants and trees where you will find an unexpected pleasure in dining. The Chalet features a 1920′s bar for beer and wine and jazz nights are held every second Friday of the month. Food is our passion and it reflects on our dishes.

Contact Us

305–258–8900 or 305–878-1410

Tues – Sun (11 AM – 9 PM)

Village Chalet Menu

Appetizers

  • Grilled Calamari

    Sautéed in olive oil with garlic, parsley and lemon on a marinara sauce.

  • Caprese Mozzarella

    Fresh mozzarella cheese served with tomato, fresh basil and balsamic reduction.

  • Classic Smoked Salmon

    Delicious cold smoked salmon, served with cream cheese, capers and fine sliced red onions.

  • Shrimp Cocktail

    Five shrimps served with cocktail sauce.

  • Coconut Shrimp

    Five batter dipped and deep fried shrimps with mango chutney sauce.

  • Grilled Chicken Quesadilla

    Grilled chicken marinated in teriyaki, fresh tomatoes, scallions, and cheese on flour tortilla.

  • Country Fried Chicken Wings

    Batter dipped and deep fried wings encrusted with butter, garlic and spices.

  • Mozzarella Sticks

    Sticks with marinara sauce.

Salads

  • Chef Salad

    Crisp romaine lettuce served with turkey, onions, eggs, tomatoes, black olives, shredded cheddar cheese and provolone cheese.

  • House Salad

    Baby mixed greens, sliced tomatoes, and onions with a red wine vinaigrette.

  • Classic Caesar Salad

    Crisp romaine lettuce with herbed croutons, Caesar dressing, and shaved parmesan cheese. Also available with chicken or shrimp.

  • Chalet Salad

    Mixed greens, nuts, blue cheese, onions, tomatoes, and raspberry dressing. Also available with chicken or shrimp.

  • Tuna Salad

    Mixed baby greens, seasoned tomatoes and tuna salad with lemon.

Soups

  • Soup of the Day

    Served with garlic bread

  • Everyday Soup

    Black Bean served with white rice

Sandwiches

(Served with French Fries)

  • Basil Buffalo Mozzarella Cheeseburger

    Beef burger, buffalo mozzarella cheese & basil on bun. Served with french fries.

  • Philly Cheese Steak

    Seasoned Angus beef with sautéed onions, red peppers and Swiss cheese.

  • Crispy Chicken Wrap

    Deep fried chicken strips, spices, herbs, lettuce and tomato.

  • Turkey Wrap

  • Fish Sandwich

    Fry fish filet with tartar sauce, lettuce and tomatoes on a bun.

  • Traditional Club Sandwich

    Turkey, bacon, lettuce and tomatoes on three (3) slices of bread. (Choice of white or whole wheat bread.)

  • Tuna Melt

    Choice of American, cheddar, Swiss or provolone cheese. (Choice of white or whole wheat bread.)

  • Grilled Chicken Sandwich

    Grilled Chicken with lettuce, tomato, mayo on a bun.

Pasta

  • Spaghetti Bolognese

    Served with parmesan cheese and garnish chopped parsley.

  • Pasta Alfredo with Chicken

    Served with parmesan cheese and garnish chopped parsley.

  • Pasta Alfredo with Shrimp

    Served with parmesan cheese and garnish chopped parsley.

  • Seafood Pasta

    Served with calamari, mussels and shrimp.

  • Pomodoro Pasta

    Linguini pasta with tomatoes, basil, mushrooms sautéed in garlic and olive oil.

Spanish Tapas

  • Mussels and Scallops Sautéed with Olive Oil and Garlic

  • Shrimp Sautéed with Olive Oil and Garlic

  • Sherry Sausages

  • Combinations

    Prochulto, Salami, and Swiss Cheese

Poultry

  • Chicken Marsala

    Sautéed mushrooms, Marsala sauce and choice of fries or garlic mashed potatoes.

  • Yellow Chicken Curry

    Creamy curry sauce over diced chicken breast served with white rice, garnish with diced red peppers and cilantro.

  • Lemon Seared Chicken

    Served with either fries, garlic mashed potatoes, fresh spinach or salad.

Seafood

  • Shrimp Scampi

    Five shrimps in a white wine garlic butter sauce served on white rice garnish with parsley, a toast and a small salad.

  • Shrimp Creole

    Five shrimps served with a choice of two sides: salad, sautéed spinach, garlic mashed potatoes, fries, sautéed mushrooms or vegetables.

  • Pan Seared Salmon with Lemon Butter Sauce

    Served with a choice of two sides: salad, sautéed spinach, garlic mashed potatoes, fries, sautéed mushrooms or vegetables.

  • Pan Seared Seabass with Mild Caper Cream Sauce

    Served with a choice of two sides: salad, sautéed spinach, garlic mashed potatoes, fries, sautéed mushrooms or vegetables.

  • Pan Seared Grouper

    Sautéed with white wine, lemon and pine nuts in light butter sauce served with a choice of two sides: salad, sautéed spinach, garlic mashed potatoes, fries, sautéed mushrooms or vegetables.

Meats

All entrees have a choice of two sides: Salad, spinach, mashed potato, french fries or vegetables

  • 8oz Herb Butter Cajun Style Rib-Eye

    Charcoal grilled to perfection

  • 10oz New York Strip

    Sautéed with Mushroom and Red wine sauce

  • 14oz Herb Butter Cajun Style Rib-Eye

    Charcoal grilled to perfection

  • 8oz Baby Grilled Skirt Steak with Shrimp

    Charcoal grilled to perfection with 5 shrimps in light butter sauce

  • 12oz Grilled Skirt Steak

    Charcoal grilled to perfection

  • 8oz Filet Mignon

    Charcoal grilled to perfection wrapped around bacon

Additional Sides

  • Garlic Bread

    Texas toast garlic bread (2 slices)

  • French Fries

    Regular deep fried potatoes

  • Herb Fries

    French fries tossed in fresh herbs (Rosemary, oregano, sage and thyme)

  • Garlic Mashed Potatoes

    With a light touch of garlic taste

  • Sautéed Spinach

    Sautéed lightly in garlic and olive oil

Drinks and Beverages

  • Spiced Tea

  • Coffee

  • Lemonade

  • Tea (cup)

  • Tea (pot)

  • Iced Tea

  • Perrier Water

Wines

  • Pinot Grigio

  • Merlot

  • Chardonnay

  • Cabernet Sauvignon

  • Sauvignon Blanc

  • White Zinfandel

  • Moscato

  • Pinot Noir

Beers

  • Presidente

  • Heineken

  • Corona

  • Budweiser

  • Bud Light

  • Miller Light